![]() ![]() Coffee: Create some delicious eggnog coffee by adding a splash of coffe to your eggnog.(Dark) rum, brandy or bourbon are usually used with eggnog but other types of alcohol such as coffee liqueur or amaretto might also taste great! Start with 0.75 ounces (20ml) of liquer per ½ cup of eggnog and work your way up from there. Then fill up with eggnog and stir until well combined. Cocktail: This eggnog can easily be turned into a Christmas cocktail by adding some liquor of choice to the bottom of the serving glass.Different spices: The same accounts for spices- nut a fan of nutmeg? Try cloves, pumpkin pie spice or gingerbread spice instead!.Different types of milk: Be creative and try different types of plant milk- also flavoured ones such as vanilla plant milk for instance.Add a generous scoop of Vegan Whipped Cream and a dash of cinnamon shortly before serving. Serve warm or cold and with or without liquor (rum, bourbon or brandy). Then transfer it to an airtight glass jar in the fridge. If you want to remove the froth, strain eggnog through a mesh strainer (optional). If the eggnog does curdle, put it back into the blender and blend again. Be patient- this will take around 10 minutes.ĭo not allow the eggnog to simmer or boil- we don't want to end up with scrambled eggs! If you have a candy thermometer you can use it and cook until the eggnog reaches 160☏ / 70☌. Add spices (nutmeg, cinnamon, vanilla extract) and dissolved pudding powder.Ĭook the eggnog on low-medium heat until it thickens slightly while constantly stirring. Transfer the mixture from the blender back into the saucepan. Turn the blender back on (very low speed) and very slowly pour in the warm almond milk. Slowly heat on low-medium heat until the milk is hot but NOT simmering or even boiling. Put the rest of the almond milk (little less than ½ cup) into a medium or large saucepan. It's used if one of the ingredients crudles easily. Tempering is a process in which two ingredients with different temperatures are mixed together. Whisk until fully dissolved and all lumps are gone. In the meantime, take away another ⅛ cup or so from the almond milk that's left and add the vanilla pudding powder. Alternatively, you could use a food processor or a hand blender. Make sure though that the liquid doesn't get hot from blending too long/ intensively. Blend for about 30 seconds to 1 minute until well combined and slightly frothy. Step 1: Blend egg yolks, milk & maple syrupĪdd egg yolks, half the amount of almond milk (½ cup) and maple syrup (or sweetener of choice) to a (high speed) blender. All in all it consists of 7 basic ingredients. This one is for you if you're looking for a more traditional eggnog recipe that's still dairy-free. Step by Step: Almond Milk Eggnog With Eggs Feel free to create an alcoholic drink by adding a small shot of liquor or simply omit for a non-alcoholic eggnog version. Alcohol (optional): Traditionally, eggnog is served with some sort of liquor such as rum, bourbon or brandy (our favourite being dark rum). ![]() Eggs & Vanilla Pudding (egg version): used to make more of a traditional eggnog recipe that's still dairy-free.Cashews (vegan version): adds some thick and creamy consistency as well as some subtle nut flavours to the vegan eggnog recipe.Vanilla Extract: rounds up the flavours nicely- I wouldn't recommend skipping it.Spices: Cinnamon and nutmeg are essential for creating this cozy Christmas drink.For a sugar-free eggnog you could try using stevia (I haven't tested this though). Regular granulated sugar (white or brown) would also work. You can use agave syrup or honey instead. Maple Syrup: needed to sweeten the eggnog and add some amazing maple flavours.In this recipe I used unsweetened almond milk, if you use a sweetened version make sure to adjust the maple syrup accordingly. It could be replaced by any other dairy-free milk though such as soy-, cashew,- or oat milk. Almond Milk: is used as the base for this dairy-free eggnog. ![]()
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